Finger Food and Starters

This isn’t just a recipe; it’s a blueprint for your perfect snack! The beauty of this Seed and Nut Protein Slice lies in its simplicity and flexibility. As long as you stick to the basic ratio of dry ingredients (oats, nuts, and seeds) to wet binder (honey and nut butter), you can truly customize it to your heart's content.

Ready in under 20 minutes – the slowest part of this recipe is probably heating your oven! Lightly spiced mince on a crispy base with fresh herbs, served with a tzatziki-style dip – this is a tasty, healthy snack or light meal (served with a salad) that’s a bit different and sure to please everyone!

Great for a special breakfast or lunch served with a side salad. I’ve been making this recipe for many years after coming across something similar in an old cookbook. They are always popular and something a little different to the normal ham and cheese croissant.

These Mexican “Arancini” are a playful Mexican twist on classic arancini. A creamy, taco-spiced risotto is rolled around hidden cubes of melted cheese, then coated in a crunchy crust of panko and cheese-flavoured corn chips. Shallow-fried until golden and finished in the oven, they emerge irresistibly crisp on the outside with a gooey, flavour-packed centre. Serve them with salsa, sour cream, and a squeeze of lime for a standout starter, a fun addition to a tapas spread, or a

These Mini Chicken Chimichangas are the ultimate crowd-pleaser. They have all the delicious flavours of a classic chimichanga—tender chicken, zesty fajita spice, creamy salsa, and melted cheese—wrapped in a crispy tortilla. Whether you serve them as a main with all the sides or as part of a Mexican feast, they are guaranteed to disappear fast. Plus, they can be prepared ahead of time and cooked to order!

These colourful little morsels are perfect as an entrée for a Mexican feast or as part of a tapas-style spread. They can be prepared ahead of time, making entertaining easy while adding a fresh, vibrant touch to the table.

Sounds like an odd combination but it really works! The soup is Asian inspired and together with the sweet pumpkin and juicy prawns it is...

Pumpkin soup has been a classic forever. Satisfying and warming especially on a cold winters night, this soup has a perfect consistency...

I saw this recipe on TV many years ago and have been making them very since. With just three ingredients and some puff pastry and pantry staples you will be able to serve up a tasty treat effortlessly! Ingredients 250g good quality pork sausages 1 brown onion, finely chopped 1 bunch sage leaves, finely chopped Olive oil 2–3 sheets purchased puff pastry 1 egg, lightly beaten Poppy seeds (optional) Tomato sauce, to serve Method Cook the onion and sage. Add a little olive oil

Cauliflower is the most versatile vegetable lending itself to a vast array of flavors and textures and is quite economical when in...

Crispy, flaky filo pastry, salty feta and iron rich spinach are a tried and tested combo. Here I've made them into tarts rather than the...

These are the ultimate in entertaining finger food! They can be fully cooked and frozen before reheating. Makes life easy for a party or...

With 3 different toppings to choose from there will be something to please everyone. From the classic Italian tomato, tasty mushroom and the colorful fetta, beetroot and walnuts option these toppings are easy to prepare and will offer guests something a little different. This recipe will make 20 - 30 portions, depending on the size of your bread sticks Ingredients 2 French bread sticks (or bread of your choice) 2 garlic cloves 2 tablespoons olive oil Method – The Garlic Toast

These are great and don't require pastry just left over or stale bread! I have cooked these for special breakfasts and as a nice warm...

I have been making these delicious voluvants for many, many years but I still get requests for them and they always get devoured! They...

A fantastic recipe for entertaining. The spiced butter mixture is a tasty blend of herbs and spices which doesn't overwhelm the delicate...

what you’ll need 1 French bread stick 500gm beef mince 1 cup grated pizza cheese 1/2 bunch basil torn 2 crushed garlic cloves 1 egg 2...

Once you have started with the basic muffin mixture the addition of savory ingredients is only limited by your imagination. Here is a...

Everyone loves these chicken safe puffs! Spicy chicken sate, sour cream and flaky pastry make for a delicious finger food idea. Great for...

A take on the classic Chinese prawn toast, this starter is ideal for non seafood eaters. what you’ll need 250 gm chicken mince 1...