Super simple, super quick and yet so tasty! Succulent slices of steak and onion in a rich beef “jus” are served with buttery mashed potatoes. Satisfying and oh so yum! Serves 4 Time: 30 minutes Ingredients 4 pieces of steak (rump, scotch fillet – see tips) 2 brown onions Tuscan seasoning (optional) 2 tsp beef stock powder Olive oil 4 large potatoes, peeled and cut into 2cm cubes ½ cup milk 2 tbsp butter Salt and freshly ground black pepper Method Start the potatoes Rinse the