I saw this recipe on TV many years ago and have been making them very since. With just three ingredients and some puff pastry and pantry staples you will be able to serve up a tasty treat effortlessly! Ingredients 250g good quality pork sausages 1 brown onion, finely chopped 1 bunch sage leaves, finely chopped Olive oil 2–3 sheets purchased puff pastry 1 egg, lightly beaten Poppy seeds (optional) Tomato sauce, to serve Method Cook the onion and sage. Add a little olive oil