There’s something so comforting about a creamy chicken pie with golden, flaky pastry, and this Easy Chicken and Leek Pie delivers all that. A classic combination, the leeks bring a gentle, sweet onion flavor that pairs beautifully with tender chicken, while ready-made short crust pastry does the heavy lifting. It’s a family-friendly dinner that tastes as good as it looks – and you can assemble it the day before or have one in the freezer ready to go!