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Mixed Bruschetta
With 3 different toppings to choose from there will be something to please everyone. From the classic Italian tomato, tasty mushroom and the colorful fetta, beetroot and walnuts option these toppings are easy to prepare and will offer guests something a little different. This recipe will make 20 - 30 portions, depending on the size of your bread sticks Ingredients 2 French bread sticks (or bread of your choice) 2 garlic cloves 2 tablespoons olive oil Method – The Garlic Toast
Julie Rinner
2 min read


Italian Meatball Bruschetta
what you’ll need 1 French bread stick 500gm beef mince 1 cup grated pizza cheese 1/2 bunch basil torn 2 crushed garlic cloves 1 egg 2...
Julie Rinner
1 min read


Chicken & Mushroom Bruschetta
A bit more substantial than a traditional bruschetta. Great for lunch served with a side salad. Tender chicken, creamy mushrooms and...
Julie Rinner
2 min read
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